Masale Aaloo (Spice Potatoes) Best Family Recipes
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| Masale Aaloo (Spice Potatoes) |
"Spiced Indian potatoes -- brief, easy and scrumptious!"
Ingredients :
- 6 entire russet potatoes
- 1 half teaspoons floor cumin
- 1 half teaspoons ground coriander
- 1 teaspoon amchoor (dried mango powder)
- 1/2 teaspoon crushed crimson pepper flakes, or to flavor
- 1 1/four teaspoons salt
- 3 tablespoons vegetable oil
- 1 half teaspoons complete cumin seeds
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 2H |
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- Place the potatoes right into a large pot and cowl with salted water. Bring to a boil over excessive heat, then lessen heat to medium-low, cowl, and simmer till tender, approximately 20 mins. Drain and funky to room temperature.
- Once the potatoes have cooled, peel and reduce into bite-sized cubes. Place right into a mixing bowl, and sprinkle with floor cumin, coriander, amchoor, crimson pepper flakes, and salt. Toss gently to lightly coat the potatoes with the spices.
- Heat the vegetable oil in a massive skillet over medium warmth. Stir within the whole cumin seeds, and cook until they start to pop, approximately 30 seconds. Add the potatoes; cook dinner, stirring now and again until the potatoes have heated via.
Notes :
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