Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup Popular Recipes
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| Easy Blueberries And Cream French Toast Sandwich with Orange Maple Syrup |
"Fresh blueberries and cream cheese sandwiched among slices of bread, crowned off with home made orange maple syrup."
Ingredients :
- 1/four cup red wine
- half cup orange juice
- half teaspoon grated orange zest
- half of cup maple syrup
- 1 pinch crushed purple pepper flakes, or to taste (non-compulsory)
- 8 slices entire wheat bread
- 1/2 cup softened cream cheese
- half cup clean blueberries
- 4 eggs
- 1/3 cup milk
- 1/four cup butter
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Bring the crimson wine, orange juice, and orange zest to a boil in a small saucepan; reduce warmness to medium-low and prepare dinner for five mins. Pour in the maple syrup and crushed pink pepper flakes. Continue cooking five minutes greater; lessen heat to heat and keep the syrup hot.
- Meanwhile, unfold one facet of each slice of bread with the softened cream cheese. Press the blueberries into the cream cheese and sandwich two portions of bread together with the cream cheese on the inside to shape the sandwiches; set aside. Beat the eggs in a blending bowl; whisk in the milk till smooth.
- Melt the butter in a huge skillet over medium heat. Dip the sandwiches into the egg combination permitting the egg to soak into the bread; allow excess egg to drip off. Cook the sandwiches in the hot butter till golden brown on each sides and the bread is now not soggy, approximately 5 mins in line with facet. Serve with the hot orange maple syrup.
Notes :
- Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it frivolously, and make smooth-up simpler.
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