Marty's Thai Chicken Satay So Tasty

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Marty's Thai Chicken Satay

This is my own take at the conventional Thai hen satay! It's yum!

Ingredients :

  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 teaspoons tamarind paste
  • 1 stalk lemon grass, chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon floor cumin
  • 1 teaspoon ground coriander
  • 1 tablespoon lime juice
  • 1 teaspoon muscovado sugar
  • ½ teaspoon chili powder
  • 2 pounds skinless, boneless bird breast, reduce into strips
  • 20 wood skewers, soaked in water for 30 minutes
  • 2 tablespoons crunchy peanut butter
  • 2 tablespoons chopped peanuts
  • 1 (14 ounce) can coconut milk
  • 2 teaspoons crimson Thai curry paste
  • 1 tablespoon fish sauce
  • 1 teaspoon tomato paste
  • 1 tablespoon brown sugar

Instructions :

Prep : 20M Cook : 8M Ready in : 1H30M

Notes :

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