Leftover Pancake Breakfast Sandwich Good Recipes

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Leftover Pancake Breakfast Sandwich

"A exceptional way to dissipate leftover pancakes! We made this sandwich one weekend merely with the aid of coincidence. It's more of a knife-and-fork breakfast, rather than a consume-with-your-fingers sandwich. There's room for plenty of variant! I use the Buttermilk Pancakes II recipe for the pancakes."

Ingredients :

cooking spray
1 egg
1 slice ham
2 leftover buttermilk pancakes
1 slice Cheddar cheese
2 tablespoons maple syrup

Instructions :

Prep : 5M	Cook : 1M	Ready in : 15M

Heat frying pan over medium warmth and lightly spray with cooking spray. Crack the egg into the pan and destroy the yolk. Cook the egg to favored firmness. Warm sliced ham in the pan even as assembling sandwich.
Toast pancakes in toaster and area one pancake on plate. Place egg on pinnacle of pancake. Pour 1 tablespoon of maple syrup over egg, place the cheese on top of egg, and a slice of warmed ham on top of the cheese. Top the sandwich with the second one pancake and pour every other 1 tablespoon of maple syrup over the top of the sandwich.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it flippantly, and make smooth-up simpler.

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