Green Onion Cakes The Best Recipes

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Green Onion Cakes

"An wonderful and simple recipe, these will make a few delicious inexperienced onion cakes that are addictive and are simply as right, if not better, than the store offered ones."

Ingredients :

3 cups bread flour
1 1/4 cups boiling water
2 tablespoons vegetable oil
salt and pepper to flavor
1 bunch green onions, finely chopped
2 teaspoons vegetable oil, or as wanted

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

Use a fork to combine flour and boiling water in a huge bowl. Knead dough into a ball. Cover bowl with plastic wrap; permit dough relaxation for 30 to 60 mins.
Evenly divide dough into 16 pieces. Roll each piece right into a 1/four inch thick circle. Brush every circle with oil, season with salt and pepper, and sprinkle with approximately 1 teaspoon of inexperienced onions. Roll up, cigar fashion; coil each pancake and pinch open ends collectively to shape a disc. Roll each circle flat to approximately 1/4 inch thickness.
Heat 2 teaspoons oil in a huge skillet. Fry cakes until golden brown, about 2 mins on every side. Add extra oil between batches, if important.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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