Green Beans in Tomato Sauce Popular Recipes

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Green Beans in Tomato Sauce

"I had these beans at a night meal. I'm so glad the hostess turned into inclined to percentage the recipe. A very unique and special way to serve fresh inexperienced beans."

Ingredients :

1 pound clean green beans, trimmed
2 tablespoons olive oil
1 onion, chopped
1 clove garlic, chopped
1 tablespoon chopped fresh parsley
1 (14.Five ounce) can diced tomatoes including juice
1 tablespoon white wine vinegar
1 teaspoon ground cumin
1 pinch white sugar, or to flavor
salt and floor black pepper to flavor
1 tablespoon olive oil
1 clove garlic, chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Bring a pot of lightly-salted water to a boil; stir inside the inexperienced beans and go back to a boil. Reduce the heat to medium, and cook dinner the inexperienced beans till simply smooth, about 8 minutes. Drain.
Heat 2 tablespoons of olive oil in a massive skillet over medium warmth; cook and stir the onion, 1 clove of garlic, and parsley in the warm oil till the onion is translucent, approximately 5 minutes. Stir inside the tomatoes, wine vinegar, and cumin; convey the aggregate to a boil, lessen warmth to medium-low, and simmer for half-hour to thicken the sauce. Transfer the sauce to a bowl.
In a clean skillet, warmness 1 tablespoon of olive oil over medium-low warmth; prepare dinner and stir 1 clove of chopped garlic within the warm oil till fragrant beginning to brown, 2 to a few minutes. Return the cooked inexperienced beans to the skillet; cook and stir to reheat the beans and coat them with oil. Pour the sauce over the beans and stir to coat. Serve hot.

Notes :

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