Meat with Prunes The Best Recipes

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Meat with Prunes

"This is a Ukrainian dish. It may be served both hot and cold."

Ingredients :

1 cup dry purple wine
1/2 pound chopped pitted prunes
1 teaspoon floor black pepper
1/2 teaspoon ground cinnamon
1 pound pork tenderloin
1 teaspoon salt
toothpicks
2 tablespoons olive oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H33M

Place red wine, prunes, black pepper, and cinnamon in a saucepan. Bring to a boil, stirring often. Reduce heat to low, cover, and simmer till prunes are soft, about five mins. Remove from warmness; drain prunes, booking wine, and permit to chill.
Cut a deep pocket nearly all the way through the tenderloin. Rub salt over the tenderloin. Fill the pocket with the cooked prunes; steady establishing with toothpicks.
Heat olive oil in a big skillet over medium-high heat. Cook fillet within the warm oil till browned, approximately 2 mins in step with facet. Pour in reserved wine. Cover till simmer until tenderloin is soft, approximately 1 hour. Discard toothpicks. Cut tenderloin diagonally into thin slices.

Notes :

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