McKagen's Beef Jerky Good Recipes
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| McKagen's Beef Jerky |
"My husband and I wanted to start making our own jerky, however couldn't discover a recipe right here to healthy our tastes, so I made up my personal. It's not too strong, but has a first-rate after-taste. Enjoy!"
Ingredients :
- 1/four cup teriyaki sauce
- 1/4 cup Worcestershire sauce
- 1/four cup balsamic vinaigrette
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons liquid smoke flavoring
- 1/2 teaspoon salt
- 3 drops warm sauce (together with Dave's Insanity Sauce ®), or to flavor
- 1 pound top round steak, reduce into 1/four inch strips
- 1 teaspoon floor black pepper
Instructions :
| Prep : 20M | Cook : 8M | Ready in : P1D |
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- Combine the teriyaki sauce, Worcestershire sauce, balsamic French dressing, garlic powder, onion powder, liquid smoke, salt, and hot sauce in a resealable plastic bag. Add the meat strips and coat lightly with the marinade. Seal and refrigerate 24 hours.
- Preheat an oven to 175 tiers F (80 ranges C). Line a baking sheet with aluminum foil and place a wire rack on pinnacle.
- Remove the red meat strips from the marinade and shake off excess marinade. Discard the remaining marinade. Place the meat strips onto the wire rack and sprinkle with black pepper. Bake in the preheated oven until company and dry, as a minimum 3 hours. Allow the jerky to chill absolutely earlier than storing in a sealed field.
Notes :
- The nutrients facts for this recipe consists of the total amount of the marinade ingredients. The actual amount of the marinade fed on will range.
- Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it frivolously, and make clean-up less difficult.
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