Indian Curried Barley Pilaf Popular Recipes
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| Indian Curried Barley Pilaf |
"This is a delicious and savory curried barley dish. It is terrifi as a first-rate dish, or as a facet dish with fish or grilled bird breast. It is quite easy to make and certain to impress!"
Ingredients :
- 1/4 cup butter
- 1 onion, diced
- 1 half cups pearl barley
- half teaspoon ground allspice
- half of teaspoon ground turmeric
- 1/four teaspoon curry powder
- half of teaspoon salt
- 1/eight teaspoon floor black pepper
- 3 half cups fowl broth
- 1/four cup slivered almonds
- 1/four cup raisins (non-obligatory)
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 55M |
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- Melt butter in a massive skillet located over medium-excessive warmth. Add the onion and barley; cook, stirring frequently, until the onion starts to soften, about five minutes. Stir inside the allspice, turmeric, curry powder, salt, and black pepper. Pour in the chook broth, and produce to a simmer.
- Cover skillet with lid, and decrease warmness to low; simmer till the barley is tender, approximately 30 to 40 minutes. Fluff the pilaf with a fork, and gently stir inside the slivered almonds and raisins.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner to your gradual cooker for less difficult cleanup.
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