Gulf Coast Guacamole Dip Best Family Recipes

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Gulf Coast Guacamole Dip

"An award winning dip that is festive and a large hit with avocado enthusiasts. Most comments changed into based at the shrimp. It threw everybody for a loop and brought an sudden taste and texture. Try substituting canned shredded crab meat if you're a crab lover. You can range the components to taste and based totally on how huge the avocados are. My dip has by no means pop out the same way twice, but usually a huge hit! "

Ingredients :

• 4 ripe avocados - peeled, pitted, and mashed
• 1 half of cups picante sauce (which include Pace® Picante Sauce)
• 1 (four ounce) can chopped black olives
• 1 (8 ounce) carton bitter cream
• half cup cooked small shrimp, chopped
• half teaspoon pro salt (which include Morton® Nature's Seasons® Seasoning Blend)

Instructions :

Prep : 20M	Cook : 20M	Ready in : 2H20M

• Whisk collectively the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with pro salt.
• Refrigerate for 2 hours; stir to combine well earlier than serving.

Notes :

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