Grandma's Farmhouse Turkey Brine So Tasty
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| Grandma's Farmhouse Turkey Brine |
"A must-do for the maximum tasty and juicy turkey making use of traditional substances which praise a roasting bird. The roasting pan juices make for the worlds satisfactory gravy. Do no longer upload salt to your gravy; the brine juices have completed that for you. Enjoy a prairie favourite!"
Ingredients :
- 2 cups kosher salt
- 3 tablespoons hen seasoning
- three tablespoons onion powder
- 1 tablespoon black pepper
- four quarts vegetable broth
- 2 quarts water
- three cups cranberry juice
Instructions :
| Prep : 5M | Cook : 7M | Ready in : 1H30M |
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- Stir the salt, chicken seasoning, onion powder, and black pepper together in a massive stockpot. Pour within the vegetable inventory, water, and cranberry juice; deliver to a boil. Reduce warmth to medium-low and simmer 20 minutes. Remove from the heat and allow to cool to room temperature.
- To use, submerge a turkey into the cooled brine and refrigerate 12 to 16 hours to brine. Drain the turkey and pat dry earlier than roasting according to your recipe's guidelines.
Notes :
- The vitamins statistics for this recipe includes the total quantity of the brine ingredients. The actual quantity of the brine ate up will vary.
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