Elegant Stroganoff Meatballs Tasty Recipes
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| Elegant Stroganoff Meatballs |
"These meatballs in a creamy stroganoff sauce will delight the taste buds of your visitors. Don't permit the lengthy factor listing fool you - it is simple to prepare and would not require a long term to bake. Serve over wide egg noodles or with mashed potatoes for comfort food at its fine!"
Ingredients :
- 2 kilos lean floor beef
- three slices day-antique white bread, torn into small portions
- 1 egg, lightly beaten
- 1 teaspoon wheat-based liquid seasoning (together with Maggi® Seasoning)
- 1 tablespoon Worcestershire sauce
- half of teaspoon ground black pepper
- 1/2 teaspoon pro salt
- 1/four cup cornstarch
- 2 1/four cups water, divided
- 1/three cup finely chopped onion
- 1/four cup pork bouillon granules
- 1/4 teaspoon floor black pepper
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- 2 teaspoons chopped fresh parsley
- half of teaspoon paprika, or to flavor
- 2 cups bitter cream
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H |
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- Preheat an oven to 425 levels F (220 degrees C). Spray a baking sheet with nonstick cooking spray.
- Place the beef, bread, egg, liquid seasoning, Worcestershire sauce, pepper, and seasoned salt in a bowl, and blend nicely. Using about 2 tablespoons of meat mixture in keeping with meatball, shape into approximately 40 meatballs. Place the meatballs onto the prepared baking sheet, and bake for approximately 15 minutes, till the meatballs are not pink.
- Remove the meatballs, vicinity them right into a big baking dish with a cowl, and set apart. Reduce the oven warmth to 350 degrees F (175 ranges C).
- Whisk the cornstarch into 1/four cup water in a bowl until clean. Place 2 cups of water, onion, beef bouillon granules, and 1/four teaspoon black pepper in a small saucepan over medium warmth, and produce to a boil. Whisk the cornstarch combination into the new bouillon combination, and return to a simmer. Reduce the heat to low, stir within the mushrooms, soup, parsley, and sour cream, and bring lower back just to a simmer.
- Pour the hot sour cream sauce over the meatballs, cover the baking dish, and bake for about half-hour, till the sauce is effervescent and thickened.
Notes :
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