Dynamites Tasty Recipes
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| Dynamites |
"These are a classic Rhode Island treat. So scrumptious in a smooth sub-roll with a little salt on top. My infant loves to dip chips in it too. This also can be cooked in a gradual cooker."
Ingredients :
- 2 teaspoons vegetable oil
- 1 onion, chopped
- 2 pounds ground beef
- four green bell peppers, chopped
- 1 (14.5 ounce) can diced tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon crushed crimson pepper flakes (optional)
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 4H20M |
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- Heat the oil in a saucepan over medium-excessive heat; cook the onion in the hot oil till tender, about 5 mins. Add the ground pork, bell peppers, tomatoes, tomato sauce, tomato paste, and crimson pepper flakes to the saucepan; stir.
- Reduce warmness to medium-low; simmer until the peppers are tender and the red meat is gentle, 4 to six hours.
Notes :
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