Frosted Strawberries Best Family Recipes

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Frosted Strawberries

"This is one in all my preferred summer time treats. They are stylish sufficient for a Mother's Day brunch, however clean sufficient for a mid-week deal with."

Ingredients :

2 pints whole sparkling strawberries
1 cup roasted peanuts, finely chopped
1 (16 ounce) field cream cheese frosting

Instructions :

Prep : 20M	Cook : 12M	Ready in : 35M

Wash and pat dry the strawberries with paper towels, leaving the inexperienced caps and stems intact.
Line a baking sheet with parchment or waxed paper, and set aside. Place the finely chopped peanuts in a bowl, and set aside.
Heat the frosting in the microwave until warm and melted, 20 to 40 seconds. Hold every strawberry by using the inexperienced pinnacle, and dip it instantly down into the nice and cozy frosting, coating about 3/4 of the berry.
Gently roll the dipped strawberry in chopped peanuts, and area at the coated baking sheet to set up. Serve as quickly as they have got set.

Notes :

The finer the nuts are chopped, the prettier the berries are -- but they have a tendency to lose their crunch faster, so function quickly as possible.
Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.

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