Mac and Cheese Henwood Style So Tasty

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Mac and Cheese Henwood Style

"This is a recipe my own family has been the usage of for a long term. Not sure in which it originated from, however we in reality revel in each chunk!"

Ingredients :

half of (sixteen ounce) bundle fusilli (spiral) pasta
1/four cup margarine
1 tablespoon minced onion
1/4 cup all-purpose flour
2 cups milk
4 oz processed cheese meals
1/four cup blue cheese crumbles
1/four cup cubed Cheddar cheese
1 teaspoon salt
1 pinch floor black pepper
1/4 teaspoon dry mustard

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

Fill a large pot with gently salted water and convey to a rolling boil over high warmness. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta exposed, stirring occasionally, until the pasta has cooked via, but continues to be corporation to the bite, about 12 minutes. Drain well in a colander set in the sink.
Preheat oven to four hundred tiers F (2 hundred levels C). Lightly grease a casserole dish.
Melt the margarine in a huge saucepan over medium heat; cook the onion within the melted margarine until translucent, approximately five mins. Whisk the flour into the onion aggregate; prepare dinner 1 minute extra. Slowly pour the milk into the mixture even as whisking until the milk is totally included. Add the cheese meals, blue cheese, Cheddar cheese, salt, pepper, and mustard; cook dinner and stir usually the cheese has melted and the combination is thick; fold the pasta into the combination. Pour the aggregate into the organized casserole dish.
Bake inside the preheated oven until the pinnacle begins to brown, approximately 20 mins.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it lightly, and make smooth-up simpler.

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