Lemongrass Ground Beef Skewers So Tasty
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| Lemongrass Ground Beef Skewers |
"Great flavor combinations in these easy, fast, and economic kabobs."
Ingredients :
- half of cup coarsely chopped lemon grass
- 1 onion, coarsely chopped
- 2 cloves garlic
- 1 1/2 pounds lean ground red meat
- 1 teaspoon salt
- half of teaspoon ground black pepper
- 1 teaspoon white sugar
- 1 tablespoon cornstarch
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Preheat an outside grill for medium-high warmness, and lightly oil the grate.
- Place lemon grass, onion, and garlic inside the box of an electric blender or food processor. Cover and blend or manner till finely chopped, about 10 seconds. Scrape lemon grass mixture into a bowl, and stir in red meat, salt, pepper, sugar, cornstarch, oyster sauce, and sesame oil.
- Form meat mixture into 12 meatballs. Thread onto skewers.
- Cook on the preheated grill until the meatballs are properly done, about 7 minutes consistent with facet. An on the spot-study thermometer inserted into the center ought to examine one hundred sixty levels F (70 stages C).
Notes :
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