Kerr Lake Catfish Stew Popular Recipes

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Kerr Lake Catfish Stew

"When my children have been younger, we camped most weekends inside the summer. Saturday night time become generally 'catfish night' with fish instantly from the lake into the pot or pan. This become a actual quickie favorite."

Ingredients :

5 slices bacon
1 half cups chopped onion
1 (28 ounce) can tomatoes with liquid
1 (eight ounce) can tomato sauce
three cups diced potatoes
2 tablespoons Worcestershire sauce
6 dashes hot pepper sauce (which include Tabasco®), or to flavor
salt and pepper to taste
2 pounds catfish, cut into bite-sized pieces

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H5M

Place the bacon in a Dutch oven or a large pot with a lid; cook dinner over medium-excessive warmness, turning every so often, till evenly browned, approximately 10 minutes. Reserving the drippings inside the skillet, get rid of the bacon to a plate lined with paper towels to drain. Crumble the bacon and set apart.
Put the onions inside the pot; cover and allow to cook dinner approximately five minutes. Stir the tomatoes, tomato sauce, potatoes, Worcestershire sauce, and hot pepper sauce into the onions. Season with salt and pepper; permit to simmer half-hour. Stir the crumbled bacon and catfish into the aggregate; retain cooking until the fish flakes easily, about 10 mins greater.

Notes :

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