Huckleberry Cake Best Family Recipes

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Huckleberry Cake

"I came throughout this Huckleberry Cake recipe some years ago and changed it a little. The cake is first rate even without the topping! Garnish with sliced almonds and serve with a dollop of whipped cream."

Ingredients :

1 cup all-reason flour
1 cup whole wheat flour
1 teaspoon baking soda
half of teaspoon sea salt
1 egg, gently crushed
1 teaspoon vanilla extract
1/2 cup butter, melted
1 cup buttermilk
1 half of cups brown sugar
1 half of cups huckleberries
half of cup sliced almonds for garnish (optionally available)
1 half of cups whipped cream for garnish (non-obligatory)
TOPPING
half of cup brown sugar
1/four cup white sugar
1/4 cup rolled oats
1 teaspoon ground cinnamon
1 tablespoon butter, melted

Instructions :

Prep : 25M	Cook : 12M	Ready in : 2H15M

Preheat oven to 350 levels F (one hundred seventy five degrees C). Grease a 9x13 inch pan. Mix collectively the all-cause flour, complete wheat flour, baking soda and salt. Set apart.
Combine the egg, vanilla, half of cup melted butter, buttermilk, and 1 half of cups brown sugar in a bowl. Add the flour mixture and stir till blended. Gently fold inside the huckleberries. Pour batter into prepared pan.
To make the topping, integrate 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping frivolously over the cake batter.
Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out smooth. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.

Notes :

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