Hazel's Meatballs Good Recipes

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Hazel's Meatballs

"This is my exquisite aunt Hazel's recipe. They are absolutely the high-quality meatballs ever. You MUST strive them...."

Ingredients :

2 eggs
1 small onion, minced
2 kilos floor pork
1/2 cup milk
1 teaspoon salt
1 cup cracker crumbs
1 half of cups ketchup
1/4 cup organized yellow mustard
half of cup distilled white vinegar
three/4 cup brown sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat an oven to 350 tiers F (one hundred seventy five levels C).
Beat the eggs in a mixing bowl. Add the onion, red meat, milk, and salt; blend properly. Sprinkle in the cracker crumbs and mix until frivolously mixed. Form the combination into forty meatballs and area right into a 9x13 inch baking dish; set apart. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
Bake in the preheated oven until the meatballs are not purple in the center, about 1 hour.

Notes :

Try the use of a Reynolds® sluggish cooker liner in your gradual cooker for less difficult cleanup.

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