Meatless Meatloaf So Tasty

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Meatless Meatloaf

"Tomatoes, Parmesan cheese, and tofu integrate with eggs and breadcrumbs to create this vegetarian model of meatloaf."

Ingredients :

1 crimson onion, chopped
2 stalks celery, sliced
1 tomato, chopped
1 cup toddler carrots
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1 egg
1 (12 ounce) package deal more firm tofu
1 tablespoon grated Parmesan cheese
1 cup bread crumbs
1 cup sharp Cheddar cheese
1 (14.5 ounce) can crushed tomatoes

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H25M

Preheat an oven to 350 tiers F (one hundred seventy five stages C). Grease a 8x4 inch loaf pan.
Place the onion, celery, sparkling tomato, garlic, carrots, and salt and pepper into a food processor. Process until the vegetables have been pureed. Add the egg, tofu, and Parmesan cheese; technique. Finally, pour within the bread crumbs, and procedure until lightly included and the mixture is firmer. Pack the combination into the prepared loaf pan.
Bake within the preheated oven for fifty minutes, then pinnacle with the Cheddar cheese and canned overwhelmed tomatoes. Continue baking until the cheese melts and the beaten tomatoes are hot, approximately 15 mins extra.

Notes :

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