Lime-Curry Tofu Stir-Fry Popular Recipes
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| Lime-Curry Tofu Stir-Fry |
This is a quick and tasty candy and sour dish. I like to marinate the tofu inside the identical sauce used at the dish, after which bake it at 375 levels for 20 minutes--it makes the tofu in reality take on the flavor of the sauce.
Ingredients :
- 2 tablespoons peanut oil
- 1 (sixteen ounce) bundle more-company tofu, cut into chunk-sized cubes
- 1 tablespoon minced fresh ginger root
- 2 tablespoons pink curry paste
- 1 pound zucchini, diced
- 1 red bell pepper, diced
- three tablespoons lime juice
- three tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 (14 ounce) can coconut milk
- ½ cup chopped fresh basil
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 30M |
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Notes :
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