Jian Bing (Chinese Crepes) Best Dishes

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Jian Bing (Chinese Crepes)

"Quick and Easy! There are many versions of Jian Bing, a.Ok.A. Chinese Crepe; that is only one. I use scallions and cilantro on this recipe, but others use specific components, inclusive of sunflower seeds. Instead of crackers one can also use Chinese fried dough (You Tiao). Enjoy!"

Ingredients :

2 tablespoons millet flour
2 tablespoons soy milk
half teaspoon vegetable oil
1 teaspoon water, if wanted
1 tablespoon Chinese black bean sauce
1 teaspoon water
half of teaspoon Asian chile pepper sauce, or to taste
1 teaspoon water
cooking spray
1 egg, beaten
1/2 inexperienced onion, sliced
1 tablespoon torn sparkling cilantro leaves
2 complete crackers

Instructions :

Prep : 15M	Cook : 1M	Ready in : 20M

Whisk together millet flour, soy milk, and vegetable oil in a bowl to make a batter the consistency of heavy cream. Add a teaspoon of water to thin the batter, if necessary.
Mash the black bean sauce in a small bowl with 1 teaspoon of water to make it easy to spread. In a separate small bowl, blend the recent chili sauce with 1 teaspoon of water. Set the sauces apart.
Spray a big skillet generously with cooking spray, and warmth over medium-low warmth. Pour the batter into the skillet, and spread flippantly to make a thin crepe. Cook the crepe for 1 to 2 mins, till organization. Pour the egg calmly over the crepe. Cook a further 1 to two minutes, until the egg is set. Sprinkle the crepe with inexperienced onion slices and cilantro leaves, pressing them firmly into the cooked egg.
Flip the crepe and spread with bean sauce and chili sauce. Place the crackers inside the center of the crepe, leaving about 1/4 inch of space among the 2 crackers. Flip the top 1/3 of the crepe down over the crackers, flip the bottom 0.33 up, after which fold the crepe in half so the crackers are stacked on top of each different in a tidy bundle. Serve hot.

Notes :

For the crunchy filling, use any sort of savory cracker, a piece of crisp fried wonton pores and skin, or a piece of fried red meat rind.
You can replacement all-purpose flour for millet flour, and everyday milk for soy milk.

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