Indian-Spiced Roasted Chickpeas Best Dishes
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Indian-Spiced Roasted Chickpeas |
"Spicy roasted chickpeas are crisp, highly spiced little nibbles. This is one snack that you could experience suitable approximately munching."
Ingredients :
- 2 cups canned chickpeas, rinsed and drained
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon brown sugar
- 1 1/2 teaspoons ground cumin
- half of teaspoon floor coriander
- 1/four teaspoon ground cinnamon
- 1 teaspoon garam masala
- 1 pinch ground black pepper
- 1 pinch cayenne pepper, or to flavor
- 1/2 teaspoon salt, or to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 2H35M |
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- Preheat oven to four hundred levels F (2 hundred stages C). Line a baking sheet with aluminum foil.
- Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea combination in a single layer on the organized baking sheet.
- Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and feature gotten smaller pretty a bit, 25 to 30 minutes, stirring midway thru the cooking time. Cool to room temperature earlier than serving.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it calmly, and make smooth-up easier.
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