Indian-Spiced Roasted Chickpeas Best Dishes

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Indian-Spiced Roasted Chickpeas

"Spicy roasted chickpeas are crisp, highly spiced little nibbles. This is one snack that you could experience suitable approximately munching."

Ingredients :

  • 2 cups canned chickpeas, rinsed and drained
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon brown sugar
  • 1 1/2 teaspoons ground cumin
  • half of teaspoon floor coriander
  • 1/four teaspoon ground cinnamon
  • 1 teaspoon garam masala
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper, or to flavor
  • 1/2 teaspoon salt, or to taste

Instructions :

Prep : 10M Cook : 4M Ready in : 2H35M
  • Preheat oven to four hundred levels F (2 hundred stages C). Line a baking sheet with aluminum foil.
  • Stir together the chickpeas, lemon juice, olive oil, brown sugar, cumin, coriander, cinnamon, garam masala, black pepper, cayenne pepper, and salt in a mixing bowl. Spread the chickpea combination in a single layer on the organized baking sheet.
  • Roast in the preheated oven until the chickpeas are dark brown in spots, crisp, and feature gotten smaller pretty a bit, 25 to 30 minutes, stirring midway thru the cooking time. Cool to room temperature earlier than serving.

Notes :

  • Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it calmly, and make smooth-up easier.

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