Haydari (Turkish Yogurt Dip) So Tasty
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| Haydari (Turkish Yogurt Dip) |
"I stay in Turkey and love ordering haydari at eating places or selecting it up from the deli phase on the marketplace. It is a thick and tangy Turkish yogurt dip pleasant served with meat kebab and pita bread."
Ingredients :
- 1 (16 ounce) field undeniable yogurt
- five cloves garlic
- 1 pinch salt
- 1 bunch clean dill, chopped
- 1 bunch clean parsley, chopped
- 1 (four ounce) package deal cream cheese, softened (non-obligatory)
- 2 mint leaves, for garnish
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 8H15M |
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- Line a colander with layers of cheesecloth and vicinity over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plastic wrap. Allow yogurt to drain 8 hours or overnight.
- Scoop the drained yogurt right into a mixing bowl. Mash the garlic cloves with the salt right into a nice paste; blend into the yogurt. Stir the dill, parsley, and cream cheese into the yogurt and garlic combination. Spread onto a dish and garnish with the mint leaves to serve.
Notes :
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