Gale's Grilled Shrimp You Have To Try

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Gale's Grilled Shrimp

"After trying several of the marinated shrimp recipes, my husband said, 'I love the manner you've got usually made them why could you try something else?' I notion it became too simple, but I thought I'd percentage my recipe."

Ingredients :

• 1 half of pounds unpeeled medium shrimp
• 1 (12 ounce) can beer
• 1 tablespoon minced garlic

Instructions :

Prep : 10M	Cook : 6M	Ready in : 2H15M

• Whisk the beer and garlic collectively in a bowl, toss inside the shrimp, then pour the entirety right into a resealable plastic bag. Squeeze out extra air, and seal the bag. Place the bag right into a bowl to seize any leaks, then marinate within the fridge for at least 2 hours.
• Heat a forged iron grill pan over medium-excessive warmness till it starts to smoke. Remove the shrimp from the marinade, and shake off extra. Discard the ultimate marinade. Cook the shrimp till the shells flip purple and they may be not translucent within the middle, about 5 minutes.

Notes :

• Reynolds® Aluminum foil can be used to maintain food wet, prepare dinner it lightly, and make smooth-up less difficult.

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