French Pork Stuffing You Have To Try
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French Pork Stuffing |
"This became my grandmother's recipe and a staple on the iciness holiday table."
Ingredients :
- 2 kilos floor beef
- 1 small onion, minced
- 2 teaspoons floor cloves
- 2 teaspoons cinnamon
- 1/2 cup chopped walnuts
- salt and floor black pepper to flavor
- 1 (4 ounce) packet saltine crackers, beaten
Instructions :
Prep : 10M | Cook : 6M | Ready in : 1H30M |
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- Combine the beef and onion in a massive skillet with sufficient water to cover; simmer over medium warmness for 1 hour. Stir in the cloves, cinnamon, and walnuts; season with salt and pepper. Fold the overwhelmed crackers into the aggregate. Transfer to a included casserole dish.
- Preheat an oven to 350 ranges F (175 stages C).
- Bake stuffing inside the preheated oven for 20 minutes; serve without delay.
Notes :
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