Easy Flat Iron Steak in Wine Sauce Tasty Recipes

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Easy Flat Iron Steak in Wine Sauce

"This simple flat iron steak stays soft in a scrumptious wine sauce, and is a certain jaw dropper."

Ingredients :

2 (6 ounce) flat iron steaks
2 tablespoons olive oil
1/eight teaspoon cayenne pepper, or to flavor
1 teaspoon floor black pepper
1 tablespoon ground paprika
1 teaspoon salt
1 half of teaspoons dry mustard powder
1 half of teaspoons garlic powder
3 tablespoons olive oil
1/2 cup dry pink wine
1 cup sliced portobello mushrooms

Instructions :

Prep : 15M	Cook : 2M	Ready in : 1H20M

Allow the steaks to return to room temperature.
Stir collectively 2 tablespoons of olive oil, cayenne pepper, black pepper, ground paprika, salt, mustard powder, and garlic powder in a small bowl to make a paste.
Prick steaks all over with a fork and rub them properly with the spice rub paste, working the rub into the meat.
Heat a big, heavy skillet over high warmth and add the closing three tablespoons of olive oil. Heat oil until it just starts to smoke and quick sear the steaks till the out of doors has browned however the middle continues to be blood purple and just warmed, 2-3 minutes in step with side. An immediate-read thermometer inserted into the middle should study 115 ranges F (46 tiers C).
Remove steaks from skillet with tongs. Pour the dry purple wine into the skillet, and convey to a boil even as scraping the browned bits of meals off of the lowest of the pan with a wooden spoon. Stir within the sliced portobello mushrooms, and cook dinner and stir till mushrooms are cooked and have launched their liquid, about five mins.
Return steaks to the skillet on top of the mushroom-wine sauce. Reduce warmness to LOW and cook till sauce reduces and thickens, about five minutes. Remove steaks to serving platter and pour mushroom sauce over steaks to serve.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it flippantly, and make smooth-up simpler.

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