Irish Whiskey Flat Iron Steak You Have To Try

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Irish Whiskey Flat Iron Steak

"This Irish whiskey marinade is our favourite for the usage of with flat iron steak. It adds a juicy and delicious taste to the meat."

Ingredients :

  • 2/3 cup more-virgin olive oil
  • three tablespoons Irish whiskey
  • three tablespoons soy sauce
  • 1 tablespoon minced green onion
  • 1 tablespoon minced garlic
  • 1 tablespoon ground black pepper
  • 1 tablespoon chopped fresh parsley
  • half of teaspoon dried thyme
  • 1/8 teaspoon beaten dried rosemary
  • 4 (eight ounce) flat iron steaks

Instructions :

Prep : Cook : 4M Ready in : 1H35M
  • Combine the olive oil, whiskey, soy sauce, inexperienced onion, garlic, pepper, parsley, thyme, and rosemary in a massive, sealable plastic bag; seal and shake to combine. Add the steaks to the marinade. Seal the bag, squeezing out as plenty air as viable. Refrigerate at least 1 hour. Remove steaks from marinade; discard the marinade. Allow the steaks to come back to room temperature before cooking.
  • Preheat an outdoor grill for medium-high heat and gently oil the grate.
  • Cook the steaks until they are beginning to corporation and are warm and barely purple in the middle, 6 to 7 mins per facet. An instant-study thermometer inserted into the center must read a hundred and forty stages F (60 ranges C). Cover the meat with two layers of aluminum foil and permit to relaxation in a heat location for 10 minutes earlier than serving.

Notes :

  • The vitamins information for this recipe includes the overall quantity of the marinade substances. The real amount of the marinade fed on will range.
  • Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it calmly, and make clean-up less difficult.

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