Great-Grandmother Bubbie's Hamantaschen Best Family Recipes
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| Great-Grandmother Bubbie's Hamantaschen |
"Brought over from Poland by using my brilliant-grandmother, these little fruit-stuffed cookies are conventional for the Jewish vacation Purim in which they are installed present baskets and given to all one's pals. We continually make more so there are a few left over for us, they're the first-rate! (The filling may be whatever, for a shortcut, you could replacement any taste of jam, but that is the original filling.)"
Ingredients :
- 2 cups pitted prunes, cooked, tired and mashed
- 2 cups dried apricots, cooked drained and mashed
- three eggs
- 1 cup white sugar
- 1/2 cup safflower oil
- 1 lemon, zested
- 1 orange, zested
- 4 cups unbleached all-reason flour
- 2 teaspoons baking powder
- 1 tablespoon lemon juice
- half of cup chopped walnuts
- 1/three cup white sugar, or to taste
Instructions :
| Prep : 20M | Cook : 36M | Ready in : 2H50M |
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- Place prunes and apricots into a massive pot filled with water and convey to a rolling boil over excessive heat. Cook the fruit uncovered, stirring sometimes, till the fruit is gentle, about 15 mins. Drain fruit in a colander and mash collectively in a bowl using a fork. Set aside.
- Preheat an oven to 350 degrees F (one hundred seventy five tiers C).
- Whisk eggs, 1 cup sugar, oil, lemon zest, and orange zest collectively in a bowl and set apart. Sift flour and baking powder together in a large bowl. Stir inside the egg aggregate, kneading with fingers until the dough comes together. Roll out dough to approximately 1/four inch in thickness on a lightly floured surface. Cut circles out using a cookie cutter or the rim of a ingesting glass.
- Mix prune and apricot aggregate, lemon juice, walnuts, and 1/three cup sugar in a bowl. Place a tablespoon of the filling in the middle of the cookie. Pinch the rims firmly collectively to create a triangle, leaving the center open to reveal the filling. Repeat with the ultimate cookies.
- Bake inside the preheated oven until golden brown, approximately 20 mins. Cool inside the pans for 10 mins before putting off to chill absolutely on a wire rack.
Notes :
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