Gram's Irish Stew Best Family Recipes
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| Gram's Irish Stew |
"This is a stick-to-the-ribs stew I found out as a child from my Gram's. If you like a thicker stew, you may use greater cornstarch. "
Ingredients :
- 1 teaspoon vegetable oil
- 4 pounds cubed red meat stew meat
- 2 teaspoons sage
- 10 potatoes, peeled and cubed
- 4 carrots, diced
- 1 (4 ounce) can sliced mushrooms, drained
- 1 small onion, chopped
- 1 teaspoon celery seed
- 1 teaspoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 dice beef bouillon
- salt to taste
- water to cover
- 1 tablespoon cornstarch, or as needed
- 1/four cup heat water
Instructions :
| Prep : 20M | Cook : 10M | Ready in : 3H50M |
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- Heat the oil in a skillet over medium-excessive heat. Add the pork to the oil and season with the sage; cook dinner the beef till browned on all aspects; drain.
- Place red meat, potatoes, carrots, mushrooms, onion, celery seed, Worcestershire sauce, pepper, and red meat bouillon in a slow cooker; season with salt. Pour enough water over the combination to cover. Set slow cooker to HIGH and cowl. Cook for four to 5 hours, stirring from time to time.
- Whisk collectively the cornstarch and warm water in a small bowl till easy; stir through the stew. Allow the stew to cook dinner until thickened, 15 to twenty mins.
Notes :
- Try the use of a Reynolds® slow cooker liner in your sluggish cooker for less difficult cleanup.
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