Gourmet Gouda Turkey Burgers You Have To Try
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| Gourmet Gouda Turkey Burgers |
"Very flavorful and brilliant turkey burger with melted Gouda cheese!"
Ingredients :
- 1 egg
- 1/4 cup minced onion
- 1 pound ground turkey
- half of cup pleasant Italian bread crumbs
- 2 teaspoons liquid smoke flavoring
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- half teaspoon floor black pepper
- 1/4 cup panko bread crumbs
- 1 large portobello mushroom cap, cut into thick slices
- 1 tablespoon olive oil for brushing
- 4 oz Canadian-style bacon
- four oz. Sliced Gouda cheese
- 4 hamburger buns, split and toasted
- 1/four cup spicy brown mustard, or to flavor
- half of cup mayonnaise, or to flavor
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 30M |
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- Preheat an outside grill for medium warmth and lightly oil the grate.
- Beat the egg and onion together in a mixing bowl. Add the turkey, Italian bread crumbs, liquid smoke, Worcestershire sauce, salt, and pepper. Mix till frivolously mixed and form into four patties. Press each patty into the panko crumbs and set aside.
- Cook the turkey burgers at the preheated grill until no longer red in the center and the juices run clean, approximately four mins in keeping with facet. An immediately-study thermometer inserted into the center should examine at the least one hundred sixty five stages F (seventy four ranges C). While the burgers are cooking, brush the mushrooms with olive oil and cook on the grill along with the Canadian bacon. Just earlier than the turkey burgers are achieved, top with the grilled Canadian bacon slices and the Gouda cheese. Cook till the cheese melts.
- Spread the hamburger buns with mustard and mayonnaise. Place a turkey burger onto each bottom bun and top with the portobello mushroom slices. Sandwich with the final bun halves and serve.
Notes :
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