Fruit Salad with Lemon-Cinnamon Syrup Best Family Recipes
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| Fruit Salad with Lemon-Cinnamon Syrup |
"This is a candy fruit salad meant to be served as a low-fat dessert. The syrup is vital; without it, you just have an everyday fruit salad, for that you probably don't want a recipe! You can range the culmination to use what you have accessible. This is specially appropriate with strawberries and melon. Bananas is probably too overpowering, even though."
Ingredients :
- 1 cup white sugar
- 1/2 cup water
- 3 1-inch strips of lemon zest
- 1 cinnamon stick
- 2 tablespoons lemon juice
- 4 mango, pitted, peeled, and reduce into chunks
- 4 white peaches, pitted and cut into chunk-sized pieces
- 2 Granny Smith apples - peeled, cored, and sliced
- four (6 ounce) packing containers sparkling raspberries
- 1/four cup finely chopped fresh mint
- 2 tablespoons lemon juice
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H30M |
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- Place the sugar, water, lemon zest, cinnamon, and a pair of tablespoons of lemon juice right into a small saucepan. Bring to a boil; reduce warmth to medium-low and simmer 10 mins. Strain the syrup via a mesh strainer; refrigerate until bloodless.
- Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice right into a blending bowl. Pour the chilled syrup overtop and lightly stir to combine.
Notes :
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