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Eezy Bikkies

"These biscuits can get a bit tough but are clearly delicious."

Ingredients :

• 2 cups cake flour
• 1 cup cornstarch
• 1 1/four cups confectioners' sugar
• 1 cup butter
• 3/8 cup vegetable oil
• 1 cup superfine sugar
• 1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 48M	Ready in : 2H

• Preheat oven to 350 levels F (one hundred seventy five ranges C). Whisk together the cake flour, cornstarch, and confectioners' sugar; set aside.
• Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a big bowl till clean. Mix in the flour aggregate till simply integrated. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten every cookie slightly with the lowest of a pitcher.
• Bake in the preheated oven till golden, about 12 minutes. Allow the cookies to cool at the baking sheet for 1 minute before putting off to a wire rack to cool completely.

Notes :

• Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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