Double Caramel-Pecan Cheesecake Bars So Tasty

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Double Caramel-Pecan Cheesecake Bars

"A dreamy cheesecake with caramel on a pecan crust is crowned with extra chopped pecans and drizzled with caramel."

Ingredients :

• 1 half of cups NABISCO Graham Cracker Crumbs
• 1 cup coarsely chopped PLANTERS Pecans, divided
• 2 tablespoons granulated sugar
• 1/4 cup butter, melted
• four (eight ounce) packages PHILADELPHIA Cream Cheese, softened
• 1 cup firmly packed brown sugar
• 2 tablespoons flour
• half of cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 tablespoon vanilla
• three eggs
• 1 (14 ounce) bag KRAFT Caramels, divided
• 2 tablespoons water, divided

Instructions :

Prep : 15M	Cook : 32M	Ready in : 5H25M

• Preheat oven to 350 levels F. Line 13x9-inch baking pan with foil, with ends of foil extending over facets of pan. Mix graham crumbs, 1/2 cup of the pecans, the granulated sugar and butter; press firmly onto backside of organized pan. Bake 10 min.
• Beat cream cheese, brown sugar and flour in massive bowl with electric mixer till well mixed. Add sour cream and vanilla; blend well. Add eggs, one at a time, mixing on low speed after each addition just till mixed. Place 36 of the caramels in microwaveable bowl. Add 1 Tbsp. Of the water. Microwave on HIGH 1 min. Or until caramels are completely melted when stirred. Add to cream cheese batter; stir till properly blended. Pour over crust.
• Bake 40 min. Or until center is sort of set. Sprinkle with closing half of cup pecans. Cool absolutely. Refrigerate at the least 4 hours.
• Place final caramels in microwaveable bowl. Add remaining 1 Tbsp. Water. Microwave on HIGH 1 min. Or till caramels are completely melted when stirred. Drizzle over cheesecake; permit stand until company. Use foil handles to take away dessert from pan before reducing into bars to serve. Store leftovers in refrigerator.

Notes :

• Size-Wise: Make a celebration greater special with those indulgent cheesecake bars!
• Jazz It Up: Melt three squares BAKER'S Semi-Sweet Baking Chocolate as directed on package; drizzle over pinnacle of prepared cheesecake. Refrigerate at least 4 hours before serving.

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