Island-Style Fried Rice Tasty Recipes

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Island-Style Fried Rice

"Everyone in Hawaii has their personal version of fried rice. This is my personal model of fried rice that the locals ate in Hawaii."

Ingredients :

1 1/2 cups raw jasmine rice
3 cups water
2 teaspoons canola oil
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
1/2 cup sliced Chinese sweet beef sausage (lup cheong)
3 eggs, crushed
2 tablespoons canola oil
1 (8 ounce) can pineapple chunks, drained
1/2 cup chopped inexperienced onion
3 tablespoons oyster sauce
1/2 teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H

Bring the rice and water to a boil in a saucepan over excessive heat. Reduce warmness to medium-low, cowl, and simmer until the rice is smooth, and the liquid has been absorbed, 20 to twenty-five minutes. Let the rice cool absolutely.
Heat 2 teaspoons of oil in a skillet over medium heat, and brown the luncheon meat and sausage. Set apart, and pour the overwhelmed eggs into the new skillet. Scramble the eggs, and set aside.
Heat 2 tablespoons of oil in a large nonstick skillet over medium warmness, and stir inside the rice. Toss the rice with the hot oil till heated via and starting to brown, approximately 2 mins. Add the garlic powder, toss the rice for 1 extra minute to broaden the garlic flavor, and stir in the luncheon meat, sausage, scrambled eggs, pineapple, and oyster sauce. Cook and stir till the oyster sauce coats the rice and other components, 2 to three mins, stir within the green onions, and serve.

Notes :

Try using a Reynolds® sluggish cooker liner in your slow cooker for less complicated cleanup.

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