Ginger's Shrimp and Grits So Tasty

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Ginger's Shrimp and Grits

"This a casserole-kind shrimp and grits, that is how it's far served at my favorite eating place, in which the shrimp and grits are served in an individual stoneware dish, crowned with cheese, and baked till melted and crusty. The cheese grits are a version of a recipe of a good friend, which are so scrumptious it'll make you beg and howl for more! This recipe could be just as precise the usage of white cheddar."

Ingredients :

• three half of cups skim milk
• 2 teaspoons sea salt
• 1 teaspoon floor cayenne pepper
• 1 teaspoon floor black pepper
• 1 cup stone-floor white grits
• 1 1/2 cups shredded sharp Cheddar cheese
• 2 tablespoons bottled hot pepper sauce
• 1/2 cup olive oil
• 1 big onion, chopped
• 2 tablespoons garlic, chopped
• 2 pounds shrimp, peeled and deveined
• 1 teaspoon garlic powder
• 2 (10 ounce) cans diced tomatoes with green chile peppers, drained
• 1 cup shredded sharp Cheddar cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H10M

• Pour the milk right into a large saucepan with the salt, cayenne pepper, and black pepper, and bring to a boil over medium warmth, stirring continuously to save you scorching. Sprinkle inside the grits, cover, and simmer for 20 to 25 mins, stirring from time to time till thickened.
• Uncover the grits, and upload 1 1/2 cups of shredded Cheddar cheese and the new pepper sauce, beating the mixture with a spoon till the cheese melts and the mixture is easy. Cover the cheese grits and set them aside to organization up.
• Heat the olive oil in a saucepan over medium heat, and prepare dinner and stir the onion and garlic for approximately five mins, until the onion is translucent. Add the shrimp, and toss them in the hot oil for approximately three minutes, until the shrimp simply turn red and opaque. Stir inside the garlic powder and diced tomatoes with chile peppers, and set the shrimp mixture aside.
• Preheat oven to 350 ranges F (a hundred seventy five levels C), and spray a 7x11-inch baking dish with cooking spray. Place about 1 cup of shrimp aggregate inside the bottom of the dish, accompanied through 1 cup of cheese grits in a layer. Continue layering shrimp and grits, and pinnacle the very last layer with 1 cup Cheddar cheese.
• Bake within the preheated oven for 30 minutes, until the cheese topping is effervescent and beginning to brown. Let the casserole set for about 10 minutes before serving.

Notes :

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