Easy Enchiladas You Have To Try

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Easy Enchiladas

"Beef, chook, or cheese enchiladas -- I actually have attempted it all approaches, and my circle of relatives can not get sufficient."

Ingredients :

2 (16 ounce) jars organized salsa
1 pound floor red meat
1 (15.Five ounce) jar organized salsa con queso
20 (8 inch) flour tortillas
1 (eight ounce) package shredded Cheddar-Monterey Jack cheese combo

Instructions :

Prep : 15M	Cook : 10M	Ready in : 45M

Preheat an oven to 350 tiers F (175 levels C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
Cook and stir the floor beef in a skillet over medium warmth for about 10 mins, until meat is browned and crumbly. Drain the grease from the red meat, and upload the salsa con queso to the skillet, stirring to combine nicely. Place about 2 tablespoons of the pork mixture down the middle of every tortilla, roll the tortillas, and vicinity them seam aspect down on pinnacle of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are warm and effervescent.

Notes :

You can make this recipe with cheese, floor, or shredded hen, steak, or shredded red meat as opposed to ground beef.

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