Juicy and Spicy Ceviche Good Recipes

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Juicy and Spicy Ceviche

"This is a splendid juicy and moist ceviche! It is so suitable! Serve with tortilla chips."

Ingredients :

• 1 half pounds cooked seafood mix (along with octopus, squid, shrimp, and surimi)
• 1 cup lime juice
• 2 roma (plum) tomatoes, diced
• 1 small pink onion, diced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon warm pepper sauce (including Frank's RedHot®)
• 2 tablespoons tomato paste
• 1 half teaspoons cayenne pepper
• half teaspoon floor cumin
• half teaspoon chili powder
• 1 teaspoon salt
• 1 bunch cilantro, chopped
• 1 avocado - peeled, pitted and diced

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H

• Stir the seafood blend and lime juice collectively in a huge, non-metal bowl; permit stand 10 minutes. Fold within the diced tomatoes and onion; cover, and refrigerate 30 minutes. Whisk together the Worcestershire sauce, hot pepper sauce, tomato paste, cayenne pepper, cumin, chili powder, and salt in a small bowl. Cover, and refrigerate half-hour.
• After 30 minutes, gently stir 1/2 of the tomato paste mixture into the seafood combination. Cover the remaining tomato paste combination and the seafood mixture. Return both to the refrigerator for 30 minutes.
• After some other 30 minutes, gently stir the remaining tomato paste aggregate into the ceviche, cowl, and refrigerate every other 30 minutes.
• Gently stir the cilantro and diced avocado into the ceviche before serving.

Notes :

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