Grandmother's Muffins You Have To Try

November 25, 2019

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Grandmother's Muffins

"Every Sunday morning, our circle of relatives could go to my grandmother's residence for her home made cakes. I in the end got the basic recipe and through years of experimenting I subsequently came up with the proper quantities to make them taste like hers. Please try to revel in."

Ingredients :

1 three/four cups all-motive flour
1 tablespoon baking powder
1/4 teaspoon salt
half of cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Preheat an oven to 350 stages F (a hundred seventy five tiers C). Grease 12 muffin cups. Stir the flour, baking powder, and salt collectively in a bowl; set aside.
Beat the butter and sugar with an electric powered mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the aggregate with the second one egg. Mix the flour aggregate into the moist ingredients till simply included. Divide the dough into the organized muffin cups.
Bake inside the preheated oven until golden and the tops spring returned when gently pressed, approximately 30 minutes.

Notes :

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