Gourmet Hangover Omelet Good Recipes

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Gourmet Hangover Omelet

"Designed for those mornings-after while you need a bit boost to get your morning (or afternoon!) moving! Plenty of protein with only a trace of heat, this brings a little moment of happiness to an in any other case ugly start :)"

Ingredients :

• four slices peppered turkey bacon, cut into half of inch pieces
• 2 tablespoons minced garlic
• 2 tablespoons minced onion
• 1/four cup diced green bell pepper
• 1/4 cup diced purple bell pepper
• 1/4 cup diced yellow bell pepper
• 1/4 cup diced orange bell pepper
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped sparkling parsley
• 1 sprint Worcestershire sauce
• 1 pinch cayenne pepper
• 1/4 cup Scotch whiskey
• three eggs
• 1 pinch Chinese five-spice powder
• 1/4 cup shredded Monterey Jack cheese
• 1/4 cup shredded Gouda cheese
• 1/4 cup salsa
• 2 tablespoons sour cream
• 1 tablespoon chopped sparkling chives

Instructions :

Prep : 45M	Cook : 2M	Ready in : 1H

• Place the turkey bacon in a large, nonstick skillet over medium-excessive heat. Cook for about 30 seconds until the grease starts to render from the turkey. Stir inside the garlic and onion, and prepare dinner for a couple of minutes till the aroma of the garlic mellows and the turkey has completely cooked. Stir within the green, pink, yellow, and orange bell peppers, then upload the basil, parsley, Worcestershire sauce, and cayenne pepper. Cook and stir until the peppers start to soften, approximately three minutes. Pour in the Scotch, and simmer till evaporated. Scrape the pepper aggregate right into a bowl, and maintain warm.
• Return the skillet to the stove over medium-low heat. Whisk together the eggs and five-spice powder until clean. Pour into the skillet, and stir in short until the egg starts to coagulate. Sprinkle with the Monterey Jack cheese and Gouda cheese. Continue cooking until the cheese starts to melt, then vicinity the pepper mixture onto the omelet in a strip running down the middle. Fold the edges of the omelet over the filling, and slide onto a plate. Cut the omelet in 1/2, and dot every serving with salsa and bitter cream. Sprinkle with chives to serve.

Notes :

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