Easy Peppermint Marshmallows Good Recipes

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Easy Peppermint Marshmallows

"These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and soften delightfully in hot chocolate. A fantastic deal with for wintry weather!"

Ingredients :

1 serving cooking spray
6 tablespoons warm water
2 envelopes unflavored gelatin
1 1/3 cups white sugar
half cup mild corn syrup, plus
2 tablespoons mild corn syrup
1/four cup water
1/four teaspoon salt
1 1/2 teaspoons vanilla extract
three/four teaspoon pure peppermint extract
pink food coloring
1/four cup cornstarch
1/four cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 18M	Ready in : 4H35M

Line a 9x9 pan with plastic wrap, leaving sufficient overhang to cowl the top. Spray plastic wrap gently with cooking spray. Place the 6 tablespoons of warm water in a large bowl, and sprinkle gelatin on pinnacle. Let gelatin melt in the water for 5 mins.
Combine the white sugar, corn syrup, and 1/four cup water in a tall saucepan. Bring to a boil, stirring continuously. Boil for one full minute, 240 tiers F on a candy thermometer. Pour the recent syrup over the softened gelatin, and upload the salt. Beat at high velocity with an electric powered mixer until the combination increases in extent and holds a height, approximately eight to 10 minutes. Stir in the vanilla and peppermint extracts.
Pour into prepared pan, add several drops of pink food coloring, and swirl with a toothpick. Cover gently with plastic wrap, and let stand at room temperature for four hours. Cut into 18 squares, using a knife sprayed with cooking spray. Combine cornstarch and powdered sugar in a bowl. Toss reduce marshmallows inside the reserved powdered sugar mixture. Store in hermetic field or resealable plastic bag.

Notes :

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