Easy No-Boil Macaroni and Cheese So Tasty

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Easy No-Boil Macaroni and Cheese

"This macaroni and cheese is simple and clean with an selfmade flavor your complete own family will love. I use sharp and extra sharp Cheddar cheese in mine considering the fact that that is what my own family likes."

Ingredients :

• 2 cups raw elbow macaroni
• 1 pound shredded Cheddar cheese
• 1 (12 ounce) box small curd cottage cheese
• four tablespoons butter
• water to cover
• bread crumbs

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H5M

• Preheat an oven to 350 stages F (175 levels C). Grease a deep 2 quart casserole dish.
• Mix macaroni, cheese, and cottage cheese in a massive bowl. Pour water into the dish simply to cowl noodles and cheese. Dot with butter. Sprinkle bread crumbs evenly over top.
• Bake until macaroni is tender, and cheese is melted, approximately 1 hour.

Notes :

• Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it frivolously, and make easy-up easier.

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