Lisa's Italian Nachos Best Family Recipes
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Lisa's Italian Nachos |
"Very smooth to make and really tasty! I tried those at an Italian festival; they had been excellent, but they needed a bit some thing greater to them. So I delivered extra ingredients, which makes them even better! You can replacement mozzarella or provolone cheese for the feta, or use a combination of the three."
Ingredients :
- 2 kilos bulk Italian sausage
- 1 pound pepperoni, sliced
- 1 teaspoon crushed crimson pepper flakes
- 1 (28 ounce) jar spaghetti sauce
- 1 (eight ounce) jar salsa
- 1 (18 ounce) package deal tortilla chips
- four cups crumbled feta cheese
- 1 onion, chopped
- 1 cup sliced jalapeno peppers
- 2 cups black olives, drained and sliced
- 1 1/2 cups sour cream
Instructions :
Prep : 5M | Cook : 12M | Ready in : 20M |
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- Heat a massive skillet over medium-high warmness, and upload the Italian sausage, sliced pepperoni and beaten red pepper flakes. Cook and stir till the sausage is well browned and cooked thru, approximately 8 minutes. Drain fat from skillet. Stir within the spaghetti sauce and salsa. Cook till meat and sauce are hot, about five mins.
- Spread the tortilla chips on a very massive platter. Spoon the new meat sauce frivolously over the chips and pinnacle with the feta cheese, chopped onions, jalapenos, black olives, and sour cream.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it frivolously, and make clean-up simpler.
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