Lebanese Baked Eggplant Good Recipes

Oktober 15, 2019

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Lebanese Baked Eggplant

"This is a tangy foremost path that may be served with tabbouleh, hummus, and flatbread."

Ingredients :

2 eggplants
1 teaspoon salt
2 tablespoons olive oil
1 pound beef stew meat, reduce into small portions
1 big onion, chopped
1 half of cups chopped walnuts
2 massive potatoes, reduce into 1 inch cubes
2 (14.Five ounce) cans stewed tomatoes
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H30M

Cut eggplants into half-inch slices; sprinkle with 1 teaspoon salt and allow stand for 20 minutes; blot up the liquid with a paper towel.
Preheat an oven to 350 tiers F (175 levels C).
Heat the olive oil in a skillet over medium warmness; brown the onion and stew meat inside the hot oil. Stir within the walnuts and cook every other 2 mins; dispose of from warmth.
Arrange half of the eggplant slices within the backside of a 9x13 inch baking dish; spoon the pork mixture over the layer of eggplant. Top the red meat aggregate with the last eggplant slices, potatoes, and tomatoes; season with salt and pepper.
Bake uncovered in preheated oven until the eggplant is tender; approximately 1 hour.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it flippantly, and make smooth-up simpler.

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