Kashmiri Garam Masala Tasty Recipes

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Kashmiri Garam Masala

"A correct pal of mine gave me her recipe for Kashmiri Garam Masala a few years in the past. I am greater than satisfied so that you can share it with all of you."

Ingredients :

• 1/4 cup black cumin seed
• 2 huge bay leaves, crushed
• 2 tablespoons inexperienced cardamom seeds
• 1/4 cup black peppercorns
• 1 half of teaspoons entire cloves
• 1 tablespoon fennel seed
• 1 teaspoon chopped clean mace
• four cinnamon sticks, damaged
• 1 pinch floor nutmeg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 41M

• Heat a small skillet over medium warmth; upload cumin, bay leaves. Cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast till aromatic, 6 to ten minutes.
• Allow to chill; upload nutmeg. Grind the spices right into a first-rate powder the use of a spice grinder or espresso grinder. Store in an airtight box.

Notes :

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