Egg Pesto Breakfast Wrap Best Family Recipes

Oktober 22, 2019

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Egg Pesto Breakfast Wrap

"This is a brilliant mixture of elements for anybody who enjoys an awesome breakfast wrap. If you like a number of pesto, unfold it on the wrap earlier than you add the eggs. Goes nicely with grapes at the facet!"

Ingredients :

2 eggs
1 half of teaspoons reduced-fats sour cream
1/four cup shredded decreased-fats Cheddar cheese
2 tablespoons finely chopped onion
1 1/2 teaspoons organized pesto sauce
3 grape tomatoes, sliced
1 slice turkey bacon
1/2 ounce marinated artichoke hearts, tired and thinly sliced
1 10-inch flour tortilla
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 1M	Ready in : 25M

Beat the eggs in a bowl with the bitter cream until combined, and stir inside the Cheddar cheese.
Spray a skillet with cooking spray, and cook dinner and stir the onion and pesto sauce over medium heat until the onion is translucent, approximately 6 minutes. Stir in the tomatoes, and pour the egg combination into the skillet. Cook and stir the egg combination until the eggs are cooked but now not dry, approximately 3 minutes. Remove eggs from the skillet, and set aside.
Place the turkey bacon into the skillet, and fry, flipping as soon as, till the bacon is very well cooked and starting to crisp, about 3 minutes consistent with side. When the bacon is cooked, location the artichokes into the skillet to warmth for about 1 minute, and do away with the bacon and artichokes from the pan.
Spray the skillet with cooking spray, and area the tortilla into the recent skillet. Heat the tortilla till heat and flexible, and dispose of to a plate.
Spoon the eggs, turkey bacon, and artichokes into the center of the tortilla, and season with salt and pepper. Fold the bottom 2 inches of the tortilla up to surround the filling, and wrap tightly.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it lightly, and make smooth-up less complicated.

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