Dill Pickle Meatloaf Tasty Recipes
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| Dill Pickle Meatloaf |
"I'm not sure wherein this recipe came from however it's one which my mom made all the time once I became developing up. It's now a regular at my residence and it receives brilliant critiques from everyone I've served it to...And the first-rate element is the kids adore it too!"
Ingredients :
- 1 egg
- 1 small onion, chopped
- 1/2 cup dill pickle juice
- 3/4 teaspoon salt
- 1/4 teaspoon floor black pepper
- 1 slice bread, torn into small pieces
- 1 pound lean floor beef
- 1/four cup chopped dill pickles
- 1/four cup ketchup
- 2 tablespoons water
- 1 tablespoon brown sugar
- half of teaspoon Worcestershire sauce
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H15M |
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- Preheat an oven to 350 levels F (175 tiers C). Grease a 8x8 inch baking dish.
- Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir inside the bread till soggy, then blend within the ground beef till lightly mixed. Form right into a loaf and area into the organized pan. Stir collectively the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
- Bake inside the preheated oven till now not purple inside the center, approximately 1 hour. An immediately-read thermometer inserted into the center ought to study as a minimum a hundred and sixty degrees F (70 degrees C).
Notes :
- Reynolds® Aluminum foil can be used to keep meals moist, cook it evenly, and make smooth-up less complicated.
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