Grilled Bacon-Wrapped Corn on the Cob So Tasty

September 02, 2019

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Grilled Bacon-Wrapped Corn on the Cob

"You'll never devour corn any other manner!"

Ingredients :

10 ears corn, husked and wiped clean
Cajun seasoning to flavor
salt and black pepper to flavor
1 (1 pound) bundle sliced bacon
10 12x8-inch sheets aluminum foil

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H25M

Preheat an outside grill for high warmness. Watch Now
Sprinkle every ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, masking the ear as completely as feasible. (A big ear would possibly need three pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal. Watch Now
Place the wrapped corn at the preheated grill, and grill on high heat until the corn is hot, about 10 minutes in step with aspect. Turn the warmth to Low, and grill the corn till the bacon is cooked and the corn is smooth, about forty five mins. Watch Now

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it flippantly, and make smooth-up less difficult.

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