Ginataang Manok (Chicken Cooked in Coconut Milk) The Best Recipes

September 05, 2019

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Ginataang Manok (Chicken Cooked in Coconut Milk)

This is a Filipino chicken dish flavored with ginger and coconut milk. Each circle of relatives has their personal version. This is my mother's model. It's a rich dish that makes your kitchen smell so great! Once my own family smells the ginger frying and coconut milk simmering, they can not look ahead to it to be done with a purpose to dig in! I salt it liberally as the coconut milk has a tendency to cover the salt flavor.

Ingredients :

three tablespoons canola oil
½ cup sliced clean ginger
1 (5 pound) entire chicken, reduce into portions
salt and floor black pepper to taste
2 (14 ounce) cans coconut milk
1 (10 ounce) package deal frozen chopped spinach, thawed and drained

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H15M

Notes :

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