Guava Barbeque Sauce You Have To Try
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| Guava Barbeque Sauce |
"One of the quality slathers for ribs and ham. Its individual fruitiness is going well with fowl, turkey, duck and even sport. Guava paste is lots beloved by means of Cuban Americans, Puerto Ricans, and South Americans too!"
Ingredients :
- 1 cup bloodless water
- 1 cup guava paste
- 1/3 cup apple cider vinegar
- 1/4 cup darkish rum
- 1/four cup tomato paste
- 1/four cup fresh lemon juice
- 2 tablespoons minced onion
- 1 tablespoon minced clean ginger root
- 1 tablespoon soy sauce
- 2 teaspoons ketchup
- 2 teaspoons Worcestershire sauce
- 2 cloves garlic, minced
- 1/4 scotch bonnet chile pepper (or to taste), minced
- kosher salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 35M |
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- Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high warmth, whisking until flippantly combined. Season to flavor with salt and pepper. Reduce heat to medium-low and simmer till the sauce has barely thickened and is richly flavored, 10 to 15 minutes. The sauce need to be pourable. If it has end up too thick, skinny it with a few water. Serve warm or bloodless.
Notes :
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